3 /5 stefan Lopez: Food: Gumbo was delicious. I shouldve ordered a bowl. They were out of crackers, but the buttered bread we were given was the better alternative. We ordered the steak and lobster special for $20, and you get what you pay for. The lobster and butter was as expected and the corn was average. The steak was disappointing. It was well seasoned and cooked properly, but it was a poor cut of meat; it was hard to cut, chew, and swallow due to the amount of fat in the meat. We ordered dessert to go.
Service: incredibly slow. We arrived at 7:20 for a 7:45 reservation with 5 people in front of us. We didnt speak too the hostess until 7:45. We didnt receive our drinks until 8:15. We left at 9:30 asking for dessert to go. Despite being short staffed, the ONE waitress and ONE bartender were trying their best, maintaining good customer service the entire shift. Explaining at the hostess desk youre short staffed wouldve benefited everyone.
Atmosphere: absolutely beautiful. Gentle lighting, right on the water. Multiple screens to view your favorite past times. You dont have to speak louder than a whisper to hear across the table.
Overall, until the staff shortage is fixed, we dont see ourselves dining in again. But we might order another gumbo to go next time were in the area.