Back In Time - Opelousas (LA)

4 /5 Sarah Hobbs: Sharing the menu since it wasnt available anywhere in advance. I got a Tuna salad sandwich while on the run to a client meeting in the area, and wanted to support local rather than a chain. The sandwich was good. The service was great, and I learned some history about the building. The building itself is 100+ years old, and the current owners are only the 2nd family to own it.

5 /5 Ashley Boggs: Wonderful extensive and delicious menu with so many options! I can’t wait to come back to this adorable destination! The owners are so hospitable and the food is impeccable.

5 /5 Jenna Rome: Since Ive Found This Place Ive Been Obsessed With Their Food! Its Such A Gem ! Id Recommend The Edwin Edwards Broccoli and Swiss soup & The Untouchables Salad, But Literally Whatever You Choose To Get, Will Be Amazing ! The Owner & The Cook Are So Sweet And Welcoming ! Update2024 : New Staff; Still Very Friendly But The Food Just Isnt As It Used To Be. The Salad Dressing Is very Inconsistent as well as the soup which was my favorites . The prices also went up!

5 /5 Joe Chandler: Cute little restaurant in a shop. Great muffaletta.

3 /5 Eric Brummett: Food was excellent. I had the Al Capone and my wife had the Liz Taylor. We had the chocolate pecan pie and the ice box pie for dessert. Staff was friendly. Kitchen service was very very slow. 45 minutes for 2 sandwiches and only 2 other customers. Thus the 2 star rating for service.