Boudreauxs River Road Restaurant - St Rose (LA)

3 /5 John Matus: I had the blackened shrimp poboy. It was not very flavorful. My wife had the chopped brisket sandwich. She didnt care for it. The service was extremely slow. I had to ask for refills and wait a long time before they came. The server tried her best, but fell short. The interior decor was well done, making for a nice atmosphere. The restaurant is not centrally located. Im not sure that therell be a return visit.

5 /5 JC 1974: Theyre running a special on Fridays for prime rib with mashed potatoes and vegetables. We also got the seafood platter. Big shrimp and they only use the tenderloin of the catfish and everything was fried perfectly. But the prime rib stole the show. It was the best Ive had in a while. You could cut it with a fork

2 /5 Tip: Time between arriving and leaving was an hour and 45 minutes. We received our $11 "biscuits" and gravy (one biscuit cut in half) 45 minutes in. Received our entrees 20 minutes later. We were 1 of 4 tables at the time of arrival. Food was nothing special. The sausage patties were 100% the frozen ones you buy at the store. Not at all worth the price or wait. This was our first and last visit. The waitress explained that the system they use is not good and the provider never comes to service the system. Due to the poor system, even though our orders were taken and entered first, the latest visitors were receiving their food before us. She gave us our $4 waffle for free, due to the long wait. This arrived last (about and hour and 15 minutes after arriving).

5 /5 Jason McGee: This is a cool place! I love the decor and the feel of the place. But the food is what we came here for and they did not disappoint. For appetizers: the "Smoked Wings" were boring to look at but incredible to taste, the "Crawfish Bread" is a must try, and the "Bacon wrapped Shrimp" just had to be amazing because my wife eat them all! The fish of the day was "Blackened Redfish with Crawfish cream sauce, vegetables, and creamy mash potatoes. It was delicious. All of it. Their "Shrimp Poboy" was a hit, too. The mac and cheese needed a little more flavor, so hot sauce did the trick. Give them a try.

5 /5 Charlie Tillay: The wheelchair ramp entrance is around the back. The atmosphere is very chill and the servers very helpful. The portions are very generous. A side order of mac n cheese was entre-sized. The BBQ platter could easily be split by two or even three people. They gladly made me a custom mocktail to avoid allergens. The food was absolutely delicious. Very well spiced. Nicely balanced flavors.