3 /5 Colton Johnson: I went in right as the place opened. I got the lamb chops. They were really well made. The food was pretty good - only suggestion is cooking down the bell peppers and onions more.
The way that the place was handled was not great. The entire restaurant’s floors were sticky for some unknown reason. The cook had a bad cough, and was coughing nearly the entire time I was there. The TV’s remote did not have batteries to carry basic functions.
Overall, a mid experience.

