Heberts Boudin & Cracklins - Kinder (LA)

5 /5 TexasRobman: Fantastic southern hospitality! Picked up some cracklins and chicken skins for my road trip back home to Texas, and they did not disappoint. The boudin balls were fresh and amazing, and the cracklins had that perfect dusted flavor. Only wish I’d bought more—thank y’all!

5 /5 Scarbrough Jr David (DāDā): This place makes some of the best cracklins since they do it right. Other places keep too much meat attached to the fat and that’s become a problem in this industry. More meat left on yields more weight when sold to the patrons, but this takes away from the whole cracklin taste and texture. If other places would just cook their cracklins the way you’re supposed to, then more people happier to buy and fresh genuine product. So kudos to Hebert’s for doing it correctly! The super nice sales clerk in there early this morning was fantastic. (July 3rd) More places need people like this working for them. The place had a nice and comfortable feeling to it. Sold fresh food but also frozen. They had a variety of spices and Louisiana staples. This place even has McWare cookware so that was pretty neat.

4 /5 Nomes: Just popped in heard it was a place to stop. Got some spices and some pumpkin butter. Didn’t try the food or anything. Prices seem reasonable enough. Not a huge selection like I had in my mind, but the staff were really friendly and I appreciated that.