Herby-Ks - Shreveport (LA)

5 /5 Tolliver Gilliland: Something you have to experience while in Shreveport. Friendly staff, Shrimp Buster was excellent. Be sure to add the slaw and sauce to it. Bread pudding was probably the best I’ve ever had. I’ll be back if I am ever in the area again.

4 /5 Elizabeth Opiela: Service was slightly slack. The gumbo was not as good as I remembered, but i should have ordered something different. The fried pickles were salty but good. The onion rings were good but I have had better. Great beer selection!

5 /5 K Cro: Be sure to ask the staff for their suggestions. Percy was so helpful and his faves were excellent choices. When trying someones fried catfish, I always try a hushpuppy first. If the hushpuppies are good, so is the fish. No disappointment here. The fried catfish has the perfect batter, cooked crisp, served hot. Im sure this will ruin me for all others but the house tarter sauce was the best Ive tasted. We also tried the etoufe topped sauteed catfish and it was absolutely delicious. Everything we tasted was hot, enjoyable, and each bite had us quickly sampling from everything on our table. This restaurant is a unique piece of history. Just ask. Ill take extra time to be sure to include return trips any time we are in Shreveport/Bossier City. From two Crowes to the Flying Crow, thank you for the most enjoyable lunch!

5 /5 Connie Woodard: Food was excellent! Good sized portions, you definitely get your moneys worth. Service was the best; friendly staff, who regularly check in. Small place, but I love it. Overall great atmosphere, good music, and the place is kept very clean. 5 star all the way.

5 /5 Kris Wuerst: I had a good friend bring me here for the first time last night. Great food, great atmosphere, lots of history. “Shrimp Buster” was amazing. I would definitely recommend it! I also tried a cup of the “Seafood Gumbo”, it was also excellent. Thanks guys!