Juneaus Cajun Meats - Franklinton (LA)

5 /5 Sleauxguy: Was extra hungry so I decided to go for a double cheeseburger with potato wedges. It wouldnt fit in the small brown paper bag they use for burgers, it was big. Fully dressed and a meal by itself. Service was friendly even though they were swamped. Keep up the good work, Ill be back for sure.

1 /5 Kayla Osbourn: Busy because of the location but not good. The roast beef poboy was extremely salty like to the point it felt like a prank. The burger was okay but for both to be a little over $30 I felt it was overpriced for the quality. Also ordered two sides of waffle fries and only recieved one. The banana pudding was surprisingly very good as I do not favor sweets.

5 /5 Denis Barry: Found this place while driving to Mount Hermon to look at a house. 3pm on a Saturday and it was packed. Boudin balls with or without pepper jack were excellent. Cracklins were top notch and the beef jerky was tender, tasty and had intense smoke. Ive already been back for more. Got the frozen seafood boudin and it was great.

5 /5 John Alcorn: The best chicken cracklins and boudin balls you will ever find. My favorites are the pepper jack and the jalapeño and cheese boudin balls with a hand full of chicken cracklins.

5 /5 Nathan Pierce: Best meat options north of Covington for cuts, prepared meat and fresh made food. Meat pie is creamy, delicious with soft flaky crust and not cooked to death. Cream cheese fried Boudin with jalapeño my goodness. Im coming back. A bit too much sugar in the seasoning for the fried pork skins. Easy access from 16 and 10 minutes from Franklinton. Plenty of parking and easy to pull along hauling a trailer or rv.