Keith Youngs Steakhouse - Madisonville (LA)

5 /5 Dexter Mobley: My wife and I came here for out date night. This was out first time visiting the restaurant. We were greeted with smiles and a warm environment. We were seated promptly. Our server was Ramon, and he did an outstanding job. He was very informative about the menu and very patient as we were looking at the menu. The food was great. It came out in a nice timely manner and was freshly made to perfection. We have added Keith Youngs Steakhouse to out top 5 list!!!

5 /5 P N: We just had a wonderful lunch here. I ordered the steak sandwich and an order of fries. They were outstanding. We got the almond tilapia, filet mignon and the catfish. Again, everything was really good as was the service. The one downside was, we were shorted a side on the catfish. It’s supposed to come with a seafood stuffed bell pepper. They brought only the catfish and a couple of really burnt hush puppies, no stuffed bell pepper, which was disappointing. We didn’t realize it until we were walking out. I’ll definitely be back.

5 /5 Steven Sykes: Outstanding food and service. Love the corn/crawfish bisque. Every meal we have had here is outstanding. It’s the best restaurant on the Northshore.

5 /5 Gretchen Kaufmann: Its a very large restaurant with many individual dining rooms. The food and service were good. One person in our group had to send the RIbeye Spinelli back, as it was over-cooked. The replacement was perfectly cooked. Everyone in our party said their meal was delicious. The menu is ala carte. Be prepared to spend $80 to $100 per person. Not including cocktails. Was it the best filet mignon I have ever eaten? No, but it was good. Would I go back? Probably.

5 /5 Rue McNeill: The best lunch experience- food,service and atmosphere was exceptional- always love to celebrate here!