Kyrles Seafood & Steak House - Mansura (LA)

3 /5 Kyle Mitcham: To be honest, it was MEH at best. My shrimp poboy was really good. It was packed full of goot seasoned fried shrimp but the fries were room temperature and zero flavor to them. My wifes salad had brown lettuce in it and the salad was pathetic, especially for a fairly expensive restaurant. My wifes shrimp were mushy like they were cooked earlier and just warmed up. Her twice baked potato looked and tasted like it was twice baked twice the day before. Our server was sitting down talking and was faced away from us so she wasnt very attentive. She was like the food, just ok. Probably wont be back or recommend.

5 /5 Kimberlye Woods: We had a large family reservation and our waitress was extremely helpful and patient. The food was delicious. We will definitely come back!

1 /5 carrie landry: The hype from reviews was such a let down. The appetizer, fried mushrooms were sitting in a pool of grease. The ribeyes we ordered were suppose to be med rare..we received well done. Especially from a restaurant with smatass comments detailing how dry a well done steak is on the menu.

5 /5 Daron Shaw: My brother wanted steak, n I had the shrimp n grits.

5 /5 Caleb Sons: I had not been to Kyrles in 18 years, as the quality and gone down so much and the prices weren’t reasonable. However, last night, my wife and I went there for dinner and it was 100% across the board. Our server was great, the food was excellent and plentiful, and the atmosphere was calm and relaxing (thumbs up on the remodel, btw). I’d happily recommend Kyrles to anyone who asks, and look forward to returning soon.