5 /5 Corina Wilkens: As a woman of cultivated taste — someone who has graced more Gulf Coast lunch menus than I care to admit — I rarely find myself genuinely impressed. And yet, today at Landry’s inside the Golden Nugget, I was confronted with a level of service so exceptional it nearly compelled me to stand up and deliver a speech.
Kenisha, the undisputed luminary of the dining room, transformed what should have been a simple lunch into an event worthy of documentation. Her timing? Surgically precise. Her recommendations? Offered with the serene confidence of someone who has achieved enlightenment through menu mastery. Her attentiveness? I’ve witnessed sommeliers with less intuition.
The moment my drink dipped even slightly below optimal levels, Kenisha materialized — as if carried in on a whisper of hospitality — restoring it before I could so much as blink. Truly, an artist at work.
Let the record show:
Kenisha is not merely a server; she is the cornerstone upon which Landry’s lunchtime greatness rests.
