Lizzies - New Iberia (LA)

5 /5 Alexis: Been a huge fan of everything Elizabeth and Erik have created since Caribbean Ice, so I had no doubts this place would be incredible! For our appetizer, we got the Arancini based off of a recommendation from our waiter. Omg. I had no idea cheese and rice could be so freaking good. I had the seared salmon for my entree and it was PHENOMENAL. Thinking about it daily. Drinks were also lovely. We had a slice of lemon cheesecake and espresso cheesecake and those were both amazing. Also, you cannot go wrong with a single pastry Elizabeth makes. The cinnamon roll is to die for. Almond croissant? 10/10 Do yourself a favor and just go. This place is exactly what New Iberia needed.

5 /5 Doodle Bee (cab8707): This establishment is exceptional. From the moment you enter, the inviting aromas and tasteful decor create a delightful atmosphere. The cinnamon rolls are remarkably soft, fresh, and generously sized. This is an excellent choice for breakfast

5 /5 fred conney: This is a new pillar of cuisine for the city. Before Lizzie’s opened you basically had Jane’s Seafood, bojangles, or Caribbean Ice if you wanted really amazing consistently good food around here. And then Lizzie’s came in and added so much. Nothing wrong with those other restaurants, they fill their niches well from boil/ fried seafood, Sushi, and amazing burgers and dinner specials. But Lizzie’s provides a nice variety to the table. With food that is made to a quality that even the other restaurants have a hard time competing against. I hope the community understands what they got here, a restaurant with this quality is very rare in small towns. Support these people and let them continue to grow and innovate their menu!

5 /5 Maddy Moore: Fantastic food & great service! The food is very fresh & you receive large portions. Kiyah, our server, was very attentive & did a great job!