5 /5 Alexis: Been a huge fan of everything Elizabeth and Erik have created since Caribbean Ice, so I had no doubts this place would be incredible! For our appetizer, we got the Arancini based off of a recommendation from our waiter. Omg. I had no idea cheese and rice could be so freaking good. I had the seared salmon for my entree and it was PHENOMENAL. Thinking about it daily. Drinks were also lovely. We had a slice of lemon cheesecake and espresso cheesecake and those were both amazing.
Also, you cannot go wrong with a single pastry Elizabeth makes. The cinnamon roll is to die for. Almond croissant? 10/10
Do yourself a favor and just go. This place is exactly what New Iberia needed.

