Mike Andersons - Baton Rouge (LA)

5 /5 B.J. Gober: This is a restaurant thats been in business for fifty years. For individual small chain that should tell ya they are good. Very large menue selection. The three of us had no complaints on the quality of the food. Service was quick and friendly. Try one of the Louisiana favorites.

5 /5 Beau Chene: I love Mike Anderson’s Seafood Restaurant. I eat here often and also host private parties here occasionally. Although I usually get their house salad with my meal, I took time to write this review tonight because I tried the coleslaw. It is exceptionally good. I particularly love the thin cut which allows the spicy honey mustard dressing to really saturate the blend of fresh cabbages. Best coleslaw I’ve had anywhere. And when I’m not wanting seafood, the steaks are great here also. Thanks for the great job Mike. Looking forward to the next 50 years.

1 /5 Kaden Fremin: I had a party of 18 and not once over the phone was it discussed about the “mandatory” celebration menu. The manager Michael P was absolutely no help to us. He could not give us a good explanation as to why we were forced to this menu. Our server was excellent to us. We also had to put a $100 deposit and it can ONLY be used if our bill totals $100 or more. I highly recommend going some where else if you want to eat with a party.

5 /5 Haya Sultan: Ordered the seafood platter and the All American burger. Both were delicious. Service was great and quick considering the place was packed. Def recommend!!

2 /5 Steve Otis: Im not a heavy set guy but the portions are small. A $24 Shrimp, Oyster and Catfish Platter had 3 fried shrimp, 3 smaller fried oysters and 2 modest catfish filets. The "cajun" fry coating wasnt particularly seasoned either. The baked potato was good and had real bacon crumbles and the cole slaw was tasty. My dining companions ordered the trout special and it was of meager size as well. The service was really attentive.