Mill Town BBQ "The Smoking Bull" - Bogalusa (LA)

4 /5 Glenda Riley: This is my first visit here while passing through, the food is good, the staff is friendly, and the establishment is clean, I also loves the rustic decor.

5 /5 Kurt Mejia: Excellent crawfish. Although I had to add sausage and potatoes to order and those werent too impressive. Otherwise great crawfish and very quick wait time.

5 /5 SCH Travel: Really good crawfish, super laid back atmosphere and service was good. We only went for the crawfish and it did not disappoint! If you enjoy Bloody Marys I highly recommend you get one here! Soo yummy and gorgeous!

4 /5 Baline Baham: We received excellent service. Everyone had their food within 10 minutes. The food was delicious.

5 /5 Matt Seabrook: First of all, today was my first visit to Mill Town. Like most, I was attracted to the 20$ a person all you can eat crawfish and shrimp buffet. Not sure what days they do it on. We go by their Facebook page. Thats really cheap! The crawfish were easy to peel and delicious. Not overly spicy but flavorful. The shrimp were more spicy. Also, I loved the fact that when I showed up at around 6pm roughly...there was probably over 150 pounds out. No one had to wait. The environment. We ate in an enclosed outdoor area, wooden benches...nice and comfortable. Maybe in summer itll be less comfortable but tonight it was nice. Inside, the place reeks of local flavor and even just a homely feel. Local honey, pickled this and that... Homemade lotions, soaps, and candles. Last but not least, the beautiful wood and metal work in the rear of the building. Truly some very nice work that will make you want to drop a 100$ bill quick. The man that owns it.... Polite and spoke of his dreams of expanding the place to include and inside eatery (with A/C) and stuff. He is running a nice business and nothing was more awesome than eating crawfish then looking at unique handiwork. Thanks for a great time!!