Richards Seafood Patio - Abbeville (LA)

5 /5 John Stebbins: Food great. Waitress was awsome. Only complaint Id have is the tiny crabs on the buffet. But they charge for u to get bigger crabs. Id rather pay more for buffet and get at least nice medium crabs

3 /5 jude guidry: Great service and good food! The food was not great but it was good if that makes sense. The waitress named Codi was very accommodating and attentive even being really busy can’t say enough good about the service. The boiled shrimp were not to my liking and then realized the sign above the shrimp said they were imported.. Oh the questions I have you are in Abbeville and importing but why??

5 /5 Jim Gossen: I have been coming to this seafood boiling barn for over 50 years. Established in 1957 and one of the first places of memory that was serving boiled crawfish around Lafayette. It’s an iconic Boil House.

5 /5 Bobby Schuff: Another enjoyable visit to eat some fantastic seafood. Traveled from Texas to eat crawfish. Typically the music is Cajun, but the night in question it was country. The wait to get seated was about 29 minutes, due to the customer volume. Service was sort of lack luster, not sure if it was due to number of tables per server or inattention. We always enjoy our visits to Richards. Did not even consider the price, it was early season crawfish! Passing by the building is very unassuming, but stop one time and chances are you will stop in again.