Rotolos Craft & Crust - Ruston (LA)

4 /5 JaMaal Dupree: My wife and I popped into Rotolos since everything else in Ruston was closed. We didnt really have a taste for pizza so we went with something lighter. It was a Sunday so business and service was slow but we did enjoy the atmosphere. Plenty of local beer available which I thought was really cool. Worth checking out.

5 /5 Young Spencer “NinjaSpence21”: Just wow. Amazing restaurant that we tried on a whim while visiting for the peach festival. Hats off to the crew there being short staffed and still providing constant customer service for all. This has to be one of my favorite places for pizza type meals, the sauce was outstanding and not too acidic. As from the pictures, the food was perfect. Listening to the resonance that the team had and providing the service for us was incredibly successful. Kudos to the manager assisting with service rather than being in an office barking orders. Give all today a well deserved thank you from us from Monroe. We will be coming back because of the diversity in the menu selections for those that are health conscious. Those truffle oil fries were so good. Atmospheric and great vibe all around. The energy of the staff was unaltered by the rush as they accommodated us within reason. Definitely coming back.

5 /5 J B: Great little brewpub with top rate pizza and cheese bread!

1 /5 L. Porter: Today was my second time dining here. I didnt remember not being happy the first time, so I went back today since I was in the mood for pizza. The server was the best part about my lunch. First, the sweet tea was not sweet. I ordered the spinach dip appetizer, $12. I noticed it looked a little off when I got it. It was extremely green. After tasting it, I could only taste spinach, no cheese. It tasted like it had been frozen, and it wasnt that hot. The bread for the dipping was extremely chewy. Id much rather eaten the dip with chips, at least I would have had some crunch. I ordered the garlic chicken Detroit pizza. For $21, I was extremely disappointed in the 6 squares of bread. It had no flavor and was basically a whole lot of dough. The chicken was scarce. The tomatoes were awkward, and overall, it was just terrible. I will definitely remember not to return here.

3 /5 Mccoy Tommy (Chef McCoy): So I came here just to review this place since I live pizza and it is one of only a few places in Ruston. The calamari had good flavor but was over cooked the boudin fries were pretty damn good I wish the cooked the fries a little harder to stand up to the toppings but it was really good. Now for the pizza I ordered cracker crust it should already be crispy but I told the bartender anyways. When the pizza came out it wss under baked and not cut cleanly you couldnt pick it up the bartender noticed and came and got the pizza it came back out ten kinutes later perfevtly cooked and cut my issue was some parts of the pizza had so much sauce I couldnt eat it and other parts had no sauce Ansley was fantastic if I was to ever come back its cause of the service