Sevins - Farmerville (LA)

5 /5 Dstackscoins: Awesome genuine Cajun fare! Thomas(the owner) was even our server! Very welcoming and amazing food! Highly recommend!

5 /5 Greg: We are so glad we stopped here! We had the boiled shrimp dinner and the blackened fish dinner. Both were excellent! The cocktail sauce was definitely homemade. We got a side of gumbo, and its probably some of the best weve ever had! The owner came out and spoke to us, and he was such a lovely man! We will definitely eat here anytime we are back in this area!

5 /5 Adam & Lana - The Crains: My first visit to Sevins was a fantastic Cajun seafood adventure. The ambiance is charming, and the staff couldnt be friendlier—a true hidden gem worth seeking out.We kicked things off with tea and crab bites, served with a zesty horseradish sauce that hit all the right spots. For entrees, we chose the Papa John platter and the shrimp and fish platter. Every bite was perfectly cooked, bursting with flavor and refreshingly free of the usual fried seafood salt overload. The fresh-made cocktail sauce was a stellar match for the shrimp, soft shell crab, and oysters, while the Louisiana tartar sauce elevated the fried fish. The Cajun fries were a delightful sidekick. Can’t wait to come back and explore more of their tempting menu!

5 /5 Robert Montgomery: Definitely worth the drive for real Cajun food. The crawfish etouffe, gumbo, and crab bites are outstanding. Service was excellent. Friendly people & will definitely return!

1 /5 Janice Fricks: We had to track down a server to order drinks after 10 minutes of sitting there. Tiny, tiny oysters. Only two were bigger than the hush puppies and the hush puppies were small. My boyfriend said they need to learn how to cook gumbo. I didnt try it because it didnt even look good. The best part of the whole meal was the sweet tea. We wont go back. I dont even know how theyre still in business.