Taylors Catering & Restaurant - Shreveport (LA)

2 /5 Deborah Savin: I had such high hopes for this place considering the rave reviews from word of mouth. The rice was undercooked, the server did not listen to what I ordered, the mustard greens had a weird consistency, and the hot water cornbread was greasy. Funny story, I asked for an extra set of eating utensils and was told a set was with my bag with the food. She did/would not give me a set of utensils from the bowl by the register. She had to ask someone in the back for a fork. Funny, not funny. I love soul food and love supporting my people more, but today was a miss. The high note was the smothered pork chops and black eyed peas saved the day. Ill go back another day and prayerfully things will be better.

5 /5 Do Goods: Taylors Restaurant is the definition of a hole-in-the-wall, and it’s absolutely amazing! The hamburger steak here was life-changing – cooked to perfection and packed with flavor. Linda, one of the workers, truly made our visit unforgettable. She let me try the sweet yams, and they were incredible – sweet, buttery, and perfectly spiced. Linda went above and beyond to ensure my girlfriend and I had a great experience. The cozy, unassuming vibe combined with the outstanding food and service makes this spot a must-visit. We’ll definitely be back! Highly recommend!

5 /5 Debbie Saulter: The food was fantastic as were all the staff! Its been a couple years since I was back in the South and able to enjoy Southern cuisine and Taylors did not disappoint! I highly recommend them and will definitely go back every time I make it to the Shreveport/Bossier area .... thanks Taylors!

5 /5 Latrice R: Always good, you may ha v e to wait depending on the time you go, but that says a lot. Average meal cost is $15-25.

5 /5 Kissy Blanks: This place is awesome. Some of the best soul food youve ever had. So many choices available, from fried pork chops, gravied pork chops, oxtails, dressing, rice and gravy, too much to mention lol. You totally need a nap when leaving this place or save the rest for dinner.