The Crawfish Shack - (LA)

5 /5 Norah Webster: I chickened out on getting actual crawfish because I dont know how to eat them, but I enjoyed my crawfish poboy. You can tell that it was prime season for crawfish. This place was super busy on a Tuesday night, with folks plowing through giant trays of the stuff. I was definitely jealous that I was here on my own. I came back for a giant pancake for breakfast the next day. Prices for dinner and breakfast seem really reasonable, and food was all fresh. Staff were really busy at dinner, but always friendly.

1 /5 Kyle Deason: Worst experience ever. If youre not a local they know then you are ignored. Finally took my order and 45 minutes later still no food. Someone one Finally come to check on me. Asked where my food was. They didnt even know I had ordered. Then cone told me it would be 10 minutes more. It was breakfast and hardly anyone was in there. Doesnt take long to cook eggs. Total waste of time. I love supporting small local businesses when I am traveling but this one was a total waste of time.

5 /5 Steven Scalia: We ate here last night (02/08/25). The crawfish were small though it is early in the season. The taste was amazingly good. We also had boiled shrimp. They were large shrimp. The taste and seasoning were good. I cant wait to go back.

1 /5 David Carson: $25 for crawfish poboy, onion rings and coke. Very few crawfish mixed in a glop of leftover corn, potatoes, and bad remoulade sauce. Told to order and pay at the bar then saw the same waitress taking orders at other tables. I won’t be back.

5 /5 sava6equ33n: Great place for crawfish and food but the best hospitality