The Hampshire - Covington (LA)

5 /5 Lauren Richie: Service and ambiance was stellar! Shout out to Izzy who took great care of us. The oysters are a must. We had both raw and baked and honestly could have ordered more. The swordfish entrees was 10/10. The lobster bisque was good- just a tad on the spicy side and not a lot of lobster meat. And the steak was good as well-just a tad over than medium rare. But all around a great dining experience and would certainly recommend if you’re in the area.

5 /5 Eugene Harris: Plenty of parking on the street within one block with an additional lot behind the restaurant and at the Covington trailhead. Staff was courteous, friendly, and efficient. Very helpful answering our few questions. Gave us plenty of time and we never felt rushed. Everything we had was very good but my favorite was the Crispy Steak Eggrolls appetizer (gotta try it) and the Lemon-Caper Chicken (tender, moist chicken with asparagus, small sliced potatoes, and a rich lemon sauce that was exceptional). We also tried the Snickerdoodle Creme Brulee and the Strawberry Key Lime Pie desserts. Both were scrumptious and a good way to end out very enjoyable dinner. Will definitely be back to try other items on the menu.

5 /5 Danny: First time eating here, did not have any expectations. Heard it was good, man were they wrong! It was great, possibly the best dinning experience that we have had in quite a while. As you get older going out to eat becomes kind of a hobby. The food was really good the young lady making our martinis was a true artist. I would highly recommend this place, it is the closest thing to fine dining we have on the northshore. The place was nicely decorated, the lighting was good the staff was on point.