The Little Big Cup - Arnaudville (LA)

5 /5 Dustin Hodge: Hands down one of the best restaurants i have tried in over a decade. We did the Sunday brunch & I have to say it was phenomenal. My personal favorite was the gumbo, not to rich & not to watery. The Boudin, egg flauta, pork roast, white gravy & chicken& waffles were on point. Our server was really sweet & helpful, didnt catch her name but has a butterfly tattoo on her neck. I live about 45 minutes away, but will make a point to stop by here again.

5 /5 Laurie Hunter: Food is AMAZING. SO MANY creative and intriguing options on the menu. Service was a little slow, but also grateful that we were not rushed (Wed noon). We sat on the patio on a beautiful day and the atmosphere was perfect. I WILL be back, and will be bringing people with me. Its out-of-the-way, to say the least, but absolutely WORTH THE DRIVE.

3 /5 Bobbie Sue Bennett: We tried The Little Big Cup and overall had a good experience. The crawfish cornbread was amazing—definitely the highlight of the meal and full of flavor. The crab stack was also good and nicely put together. However, the chicken fried steak with green beans and mashed potatoes was a bit disappointing. The green beans were slightly undercooked, and the chicken fried steak was overcooked and a little tough. I’d still recommend the restaurant, especially for their appetizers and seafood, and I’d gladly come back to try other dishes as we always have just a little disappointed today that we drove two hours and it wasn’t what we hoped for. But until next time!!!

5 /5 Stephanie Price: Take the trip and come hungry, dont forget to make a reservation. We enjoyed both the Friday night buffett and Saturday morning brunch. On Friday, we ate outside (December) and enjoyed the atmosphere as well as the food. The service for both meals was good and the manager made us feel very welcomed. On Saturday, we ate in dinning room. We enjoyed sampling all the wonderful food. I cant wait to visit again.