4 /5 Kelly CS: We entered and gave the hostess our reservation name and we sat promptly. The back waiter, Kobe came and brought us our water swiftly. I was happy that they had a lunch menu on Sunday as well. Our waiter came a few minutes later and we were ready to order. He ordered the burger, and I got the lunch special which included a cocktail, an appetizer, and an entrée for $44 I started with the oyster trio and got a French 75 cocktail. I had waiter said he would come right out with bread and forgot. The oyster trio appetizer was excellent. When our Andres came, he got the burger and I got the fillet over mashed potatoes and asparagus and they failed to bring me a steak knife. I politely asked another waiter that was setting up a table to bring me one and it was done promptly. I then had to remind someone if they could please bring me bread. I ordered the steak, medium rare, although it was cooked correctly it lacked a bit of flavor and the sauce they put on top was overwhelming. We were full, so we passed on dessert. A highlight of the meal is that a three-piece band came to serenade our table. The lead musician was joyful and interacted with us like he had been doing this his whole life. He was magnificent.











