Commanders Palace - New Orleans (LA)

5 /5 Keong Fong: So glad we made a reservation for our New Years eve lunch! Do yourself a favor by dressing up. Service by Nash and team was impeccable. They took such good care of our every need. We started off with their 25¢ martinis and were surprised by how well-made they were! We sampled the range of varieties they have and all agreed that the best was still the dirty gin martini. I liked that the menu was all on one page. No endless scrolling through pages and pages. Theyre famous for their turtle soup so of course we had to try it. It was very delicately prepared. It did NOT have parts of turtle floating around in it, as we imagined! Some of us had the beef cheeks (so tender!), the others had the cochon dish (highly elevated carnitas taco), my favorite was the chicken leg confit which was an explosion of flavor! Dont skip the desserts too!

5 /5 Amina Ayoub: It’s an experience. You understand southern hospitality when you visit Commander’s Palace and get treated like royalty. Every guest is special. Extremely polite and friendly, welcoming team of professionals at this establishment. Yes, the food is great but the service makes it taste better. The synchronized Michelin star table service is quite appreciates. One server per person per course come at the same time and with a smile, our plates are set in front of us at the same time. Splendid! It has to be experienced. The jazzy brunch is well done with experienced musicians that will play by your table what you may request or their own interpretations. Delightful and so friendly too! Reserve and go. It’s a treat that every one deserves!

5 /5 Nicole Viana: Absolutely amazing lunch and service! The price is unbeatable for the quality and generous portions. Only $25 for a soup or salad and a main course. During lunch, they also have a martini special for just $0.25 each (and they are strong!). We tried the turtle soup and the gumbo, followed by the chicken and the pork. Everything was outstanding. The strawberry shortcake was the perfect ending. I will definitely come back on my next visit!

5 /5 Antonio: You were so lucky to get the same day lunch reservation ! I left my lunch at Commander Palace and it was very amazing and very memorable. It was my first time dining there and the service was so attentive. I liked it a lot. The food was amazing for my salad I got the Brûléed Apple & Fennel Salad and for my entree Crispy Confit Chicken Leg Quarter. It was some of the best chicken I’ve ever had and the sauce was amazing. It was very sweet and savory. The Russell sprouts were also on point and I usually don’t eat them. Our servers were so attentive and it was so decorated nicely for the holidays I will definitely be back soon!!

5 /5 Earl Go-Aco: Made a reservation for 12 noon on a Saturday. It was the only slot available which I booked 5 days in advance (better book even earlier). Service was exceptional from the moment we walked in. We were brought to our table passing through their busy but very clean kitchen. The servers were attentive and very accommodating. During the meal, there was a jazz trio going around serenading the tables which elevated the dining experience. We started with the famous Turtle soup - rich and flavourful which was a delightful introduction to our meal. We also had the Shrimp & Tasso Henican which was bursting with bold flavours. For the entree‘s the Pecan Crusted Fish was perfectly cooked - crunchy on the outside and tender on the inside and was the best dish for me. We also had the Wild Shrimp Provençal - deliciously aromatic and paired well with the complimentary bread served earlier. To end the feast, we indulged in the bread pudding soufflé perfectly paired with warm whiskey cream. 100% will come again and try their dinner menu.