Atchafalaya - New Orleans (LA)

5 /5 Anabel Braziel: Best shrimp and grits ever! This was a wonderful place to eat. It is well worth the drive if you are staying in the city. To start off, the bread was amazing. It had a special butter to match. The deviled eggs were quite unique as well featuring a Cajun flare. The gumbo was equally delicious. However, the shrimp and grits were by far the best thing. The shrimp was sweet and the grits and sauce all blended nicely in this lovely dish. I cannot wait to return (even if the drive is 6 hours). P.S. get one of the cocktails we had two different bloody Mary’s and something with an orange bitter.

5 /5 Jacob Celestine: Atchafalaya is a truly special fine dining experience in New Orleans. The place has a charming, cozy atmosphere that looks like its straight out of a Christmas storybook, setting the stage for a memorable meal. The service here is top-notch; the servers are very proactive, they explain the menu well, and they never rush you. I had the Lowcountry Shrimp & Grits and the Gumbo Du Jour soup, and both were absolutely amazing. Even small touches, like the butter they brought for the bread, were fantastic. A couple of crucial tips for your visit: This is a costly spot, so I highly recommend saving it for your special days or occasions. And most importantly, reservations are essential! This place gets filled up fast, so make sure you book well in advance. For incredible Contemporary Creole food, stellar service, and a charming, romantic atmosphere, Atchafalaya is a guaranteed win. Its an experience worth planning for.

5 /5 Yusheng Jiao: A truely luxury and delicious brunch in a lovely NOLA neighborhood. Every item was quite good, from coffee to grilled fish to shrimp and grits. The fried green tomatoes were a highlight, and I personally really enjoyed the cornbread with butter. The blue cheese flan was also tasty but a bit too sweet for our taste.

5 /5 Asuka Langley Soryu: This was the best restaurant we ate at during our trip to New Orleans. We ordered the blue crab, the gumbo, and the shrimp, and the shrimp was absolutely incredible. Super flavorful, perfectly seasoned, and just delicious. We ended up using the bread to soak up all the sauce, and even finished all the bread because it was that good. By the way, the bread itself was excellent too. The service was also wonderful, everyone was very friendly and attentive