2 /5 YaMetria Byrd: FYI; Im writing this as we wait.
We walked in and waited to be seated. Didnt seem like there were many guests but we were seated on the side and waited about 10 minutes to be seated in the back area! I was surprised that a server actually had on pajamas AT WORK! We gave the "waitress" our drink and meal order since it seemed like the food would take a while to get to us! It took another 5 minutes for me to get my coffee and my husband to get ice for his coke, sodas are in cans so he needed ice. The waitress finally came back to check on us after another patron needed assistance. Food just arrived! Hubbys eggs were cold so those went back. I had the French toast breakfast with sausage, scrambled eggs and "hashbrowns"(cut up potatoes fried)
I JUST informed the waitress that I ordered sauceage and not bacon and she said to me "You did order bacon not sauceage!" I explained to her I KNOW i didnt because I dont order bacon when I go out for breakfast, EVER! She brought back my eggs and sauceage shortly after taking it back to the kitchen! My hubbys food came back and everything was remade! The cook brought out out himself and I explained to him that the eggs were the only issue! He explained that he remade it all so everything could be nice and hot when he brought it back out! We appreciated that very much! The food was very good but the potatoes had absolutely no seasoning to them! Its nice to know that we werent the only customers that had an issue! I think its more so on the customer service side than the kitchen! Kudos to the kitchen staff! Your "waitresses" set the tone for your establishment and that reflects on the owner/ managers. Theyre the first people the customers see and interact with and ultimately theyre the deciding factor if customers will be back or not! I wanted to give the cook a cash tip but didnt have cash! My hubby put the tip when he cashed out and was told that its split between everyone, so I hope he gets his portion! Good luck to this BOB!
