Bosco’s Specialty Meats - Opelousas (LA)

1 /5 Karen Broussard: Have been here many times and the food is good. First time I went INTO the store was the other day. Walked in and the young man behind the meat counter was friendly. I asked if they had any of their chicken spaghetti in the freezer. The young man turned to to the lady beside him and asked to which she said “I have no idea”…never looking up from what she was doing. I asked “is that something you typically have in the freezer or only on the days that it’s your plate lunch?” Again….never looked up…her response was a shrug and “I have no idea”. Not friendly AT ALL. Zero help. Zero desire to assist. Zero desire to show interest in someone wanting to spend money in their store. Won’t be back.

5 /5 La Viajera: Excellent service, pork and seafood boudin and chicken cracklings. Clean store and restrooms and awesome attitudes of employees. Better than Billy’s!

4 /5 Charlie Cantrell: I have tried most boudin places in Acadiana and I have my favorites. Boscos just made my top 5 list which doesnt include the usual suspects in Acadiana. I like the hidden gems and Boscos is now on my list of "worth the drive". They also have a beautiful selection of meat and frozen cajun goodies if you arent from here and want to bring some home to your neck of the woods. Thank me later.

5 /5 Kimberly H. Breaux: Stopped by while in Port Barre making a delivery. Was greeted upon arrival. Had a pleasant conversation with the owner/manager. Bought some chicken cracklins to try and they were YUM-E!!! Seasoned medium so beware if you like mild. Recommended if you’re ever out this way. Daily plate lunches as well.

5 /5 Scott Griffin: We love the cold boudin its great on the smoker. We always try one of the selections from the meat counter and they always impress!!!