2 /5 University of Louisiana Alumna: 8.2.25
I came here for the first time with my guy.
After looking at the reviews, I was set on the salmon.
My salmon was burnt/severely charred at the bottom, and of course the charred side was placed on top of the rice, so that I didnt notice it until I ate it.
That soy sauce gravy over rice is not tasty at all. It looked like something squeezed out of a pouch that was placed over the rice. I tried my best to eat whatever white rice I could find without that soy gelatin spread over it. I was hungry, but I was displeased that the chef found it okay to make the customer suffer for loss of a great piece of salmon by burning it.
There was NOTHING unique or worth the amount of money that was spent on this meal. I assumed that the quality and the preparation of the meal would have been better than just walking into some Chinese buffet to get rice that was served in this manner. Matter of fact, the Chinese Buffet would have done better because they would have been true to the cuisine and not just spread soy gelatin over rice.
The atmosphere was good and quiet for the most part.
I will never be back.
I DO wonder what most people are ordering here, though.



