Cecelia Creole Bistro - Baton Rouge (LA)

5 /5 Belva Leger: This was recommended and is a perfect gem! Interesting cocktails. Ordered the specials pork belly over a slight pickled coleslaw then had speckled trout over asparagus and grits covered with crawfish ettouffe! Definitely an awesome find. Service was amazing!

4 /5 Judith Breisch: Cozy restaurant within an easy walk from our hotel. Some nice flavors and offerings but generally saltier than we are used to. The fried alligator dish was tasty, but overwhelmingly tasted of breading vs alligator chunks. Other dishes were good. The short ribs were tender and meaty.

5 /5 Hannah Johnson: Very good food here I love the Brussels sprouts they are the best reminds me of stir fry cooked to perfection. Great servers and they check on you frequently and pay attention. Good environment only downer is downtown parking but besides that I love it.

5 /5 Joe Whiddon: This is my second time at this restaurant, and I love the menu of traditional Creole dishes with a bit of a flair towards gourmet. The food was very flavorful, and the presentation was appealing. I definitely liked the side Cecilia salad with fresh mixed greens, pickled onions, spiced candied pecans, and blue cheese crumble. The fried green tomatoes were amazing and had a different twist served over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze..wow!. That skillet cornbread was like none ever had with that maple bourbon glaze & cinnamon whipped butter..oh my! My waitress named Sammy, with her pleasant personality, did an excellent job and was very attentive. Will ask for her next time. I did notice that the entire staff seemed to be very attentive, which has me thinking its their culture. I will be back and will be sending my people here!

5 /5 R B: Dined here with our bowling crew, a party of 11. The alligator bites, gnocchi and cornbread were very good. I had the fig old fashion which was great. My entree was the shrimp and grits. It was great.