5 /5 Joe Whiddon: This is my second time at this restaurant, and I love the menu of traditional Creole dishes with a bit of a flair towards gourmet. The food was very flavorful, and the presentation was appealing. I definitely liked the side Cecilia salad with fresh mixed greens, pickled onions, spiced candied pecans, and blue cheese crumble. The fried green tomatoes were amazing and had a different twist served over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze..wow!. That skillet cornbread was like none ever had with that maple bourbon glaze & cinnamon whipped butter..oh my! My waitress named Sammy, with her pleasant personality, did an excellent job and was very attentive. Will ask for her next time. I did notice that the entire staff seemed to be very attentive, which has me thinking its their culture. I will be back and will be sending my people here!