5 /5 Billy & Pat Guin: We had the most wonderful dining experience tonight. Ushered back in time, welcomed into a grand and beautiful historic room (built in 1937), by host, Scott. Once seated at a comfortable table, surrounded by quiet Christmas Chill music, our server, Jeffery began his mission to graciously serve us. Everything we ordered was exceptionally delicious: crab cakes with shrimp and artichoke hearts, Cesar salad prepared with anchovy dressing, lobster and a fillet steak (their surf & turf), Brussels sprouts, a fish fillet heaped with crab meat, asparagus, crème brûlée , chocolate cake, and fresh brewed decaf coffee! We enjoyed a pleasant unhurried and delicious meal. The well preserved architectural features of the room itself kept us engaged, examining the attention paid to so many details to accentuate them. We are so glad The Diamond Grille was recommended to us!
