DiCristinas Italian and Seafood Restaurant - Covington (LA)

5 /5 Andrea F: Came in on a Saturday for a late lunch and have no regrets. I got the shrimp with alfredo and ravioli and it was delicious. I got the chocolate peanut butter pie to go for dessert and it was amazing. Lots of holiday decorations and the grinch was walking around greeting customers. Reasonable prices.

5 /5 P N: This was my first visit to this place. We get our drink order and a basket of garlic bread, that was delicious and lighter than air. We got the blackened shrimp pasta in a Cajun sauce.2 servers recommended it. IT was fantastic. Great service and ice tea!

4 /5 Sir Snails417: Absolutely fantastic dining experience. We strolled in on a Saturday, after a walk around Downtown Covington. We had no idea what to expect. The atmosphere was warm and welcoming, the staff , although running around hectic as all get out , were incredibly polite and quickly got us seated. We were offered bread to hold us over. The portions were enormous, the food was fresh and I could not have been happier. Only bump in the road was , we didnt get our drinks refilled very often , and the waitress spoke a little too close to my face. Other than those 2 little things. A wonderful dinner.

2 /5 Mimi: We ordered a muffelatta and an order of chicken parm with Mac n cheese. The muffelatta had a little meat but mainly bread... kind of bland. The chicken parm was soggy and not very tasty- everything lacked flavor and/or salt. The female manager checked on us and asked how everything was. I was honest about the chicken parm being soggy and her response was, this is how they always prepare it because this is the traditional way... i did not mention anything else - we were not trying to be complainers or get a discount and i dont think she was interested in hearing it anyway. This is our first visit - i heard wonderful things and was looking forward to coming but we will not return. Honestly, this was the worst tasting muffalatta that I have ordered from ANY establishment and my husband had mentioned the same thoughts on his chicken parm. I am having a difficult time adding pictures showing how little meat was on the muffalatta and the boiled looking/tasting chicken parm.

5 /5 Nedra Roper: Northshore, dont miss this gastronomic treat. From seafood to pasta you cant go wrong. The soft shell crab was huge!!! The meatballs and baked macaroni, also huge. Their onion rings are thinly sliced and delicious!!!