4 /5 Eleisa Floyd: We went for the wine and food tasting event during dinner so I cant speak for lunch. The soup was excellent! One of the best in Houma. It was slightly spicy and savory and I kept wanting to go back for another bite. The poblano peppers were good but slightly too sweet for me. The pepper jelly took over most of it. Braised short ribs were a bit dry but the potatoes and vegetables were perfectly cooked. Banana Fosters Cheesecake was the perfect dessert. Service was excellent. We were greeted by the chef and the staff was very attentive and nice. Would definitely dine again.