Gourmet House - Houma (LA)

1 /5 Shalico Andow: The worst Chinese food I’ve ever had , the shrimp egg foo young came with some kind of thick flour gravy , the sweet and sour sauce wasn’t very good either, also there were no utensils in the bag or soy sauce

4 /5 c l: First Chinese place I have tried in Houma. Nothing special, but its not bad. Singapore noodles and the eggplant were good.

1 /5 Sujit Pawar: Did a to-go order for Veg fried Rice since my colleague had recommended. The portion was good but the rice was way undercooked. Not sure but might go back to see how other items taste.

1 /5 Luis Alberto H. Huamani: I visited this place for the first time, but I really didnt like it. The rice was undercooked, as were the vegetables, and the portion was very small for the price they charge, $15... I dont recommend it!

5 /5 Mike Cortez: We eat here a lot. Its always a pleasure to talk to Joy, the owner, while her husband, the chef, is hard at work making your meal. Everything thing we order here is good. Try the fried wonton with meat and garlic sauce, you wont be disappointed. When your food arrives ask for some chili paste on the side. They make the best, and some of the hottest chili paste in Houma. If youre adventurous, tell Joy to make it spicy when its cooked. Dont worry, theres a snowball stand right outside to cool you off.