3 /5 Adele DEon: I had sushi and sashimi here, and I would say that the raw fish was decent, but the preparation could have been better. The sashimi slices were ridiculously thick. Of course, I appreciated the volume, but the same volume served in thinner slices would’ve been more enjoyable. The sashimi was also served with some imitation crab, which made me feel shortchanged. It would’ve been better not to include it.
The Rose special roll was unexpected and confusing. I thought “crispy crumbs” would be a topping, but they were formed into some kind of dough which the salmon was wrapped around. It’s a roll with no rice.
Our server was very softspoken and quite inattentive. She didn’t give us small plates or dishes for soy sauce, so we kind of had to hover over the large plates that we were sharing.
Overall, this isn’t a bad restaurant, but I think it could be improved given how much it costs to dine here for sushi.


