Hana Alexandria - Alexandria (LA)

3 /5 Adele DEon: I had sushi and sashimi here, and I would say that the raw fish was decent, but the preparation could have been better. The sashimi slices were ridiculously thick. Of course, I appreciated the volume, but the same volume served in thinner slices would’ve been more enjoyable. The sashimi was also served with some imitation crab, which made me feel shortchanged. It would’ve been better not to include it. The Rose special roll was unexpected and confusing. I thought “crispy crumbs” would be a topping, but they were formed into some kind of dough which the salmon was wrapped around. It’s a roll with no rice. Our server was very softspoken and quite inattentive. She didn’t give us small plates or dishes for soy sauce, so we kind of had to hover over the large plates that we were sharing. Overall, this isn’t a bad restaurant, but I think it could be improved given how much it costs to dine here for sushi.

5 /5 Brandon Marsh: First our server was amazing i forgot your name but me and my wife had lunch and it was absolutley a great experience. We ordered our normal appetizers ikura and maguro sushi , some yellow tail and salmon. Shumai also. Food came out quick and portions was generous. For mains ordered triple sec and rainbow both was delicious fresh and had left overs All and all its a great place to eat we have been coming here for a bit

4 /5 Orion Hunter: It’s the only traditional Hibachi experience in town, so it remains a popular place for larger parties and special occasions. Wait time usually is short and food is great more times than not. I’ve had mixed experiences for sure, but nothing that would ever prevent me from going back. All in all, a very decent meal in Alexandria.

5 /5 Geno Productions: Best of the best Wasabi is off the charts They will make your sushi the traditional Japanese way with your wasabi inside the roll, if you request it….but remember wasabi is off the charts The LSU roll was good. It comes fried, but I will try it not fried next time. The snow crab salad was amazing! The Geisha roll was delicious. The tuna and salmon on it melted in your mouth. The shrimp fried rice was good enough. Seaweed salad was dope. Service with a smile gets all 5 stars each and every time, so ⭐️⭐️⭐️⭐️⭐️ for Addison

3 /5 Jessica Key: I went there for lunch. I ordered the crab rangoon which is the fried cream cheese crab puffs I like to call them. I also ordered the tiger eye roll. I was not able to order hibachi as I was on a time crunch. I do not recommend the crab rangoon, they were very small and fried hard and I am unsure why there was a tiny glimmer of a fishy aftertaste. I rate them a 2/10. The tiger eye roll was good. It was filling and a great price for the filing. The tiger eye roll rice that it was rolled in was a little warm which is different. Typically anytime I order sushi thw rice is cold. It was a different taste but I liked it. I rate the roll a 5/10. The best part was the waitress. She checked back several times. I believe her name started with a D. She was very patient. I will go back and order hibachi and rate at some point. For now I will likely stick to mandarin for sushi and crab rangoon.