Landrys Cajun, Seafood & Steakhouse - New Iberia (LA)

5 /5 Lilly Leger White: It took a minute for someone to seat us, but Im glad we waited. The food was so good, we had steaks and stuffed potatoes, salad bar and wine. It seemed not to busy, but there is another part we couldnt see. We were seated by a gentleman who was on his phone(speakerphone) the whole time, wish we couldve been seated elsewhere, we were in a hurry so we just ate and left. Great place weve never been too, not pass ALL the time. Well be back.

5 /5 Brittney Toucheque: Our waitress Jordan was amazing! She handled a large table with 20+ people who were drinking hand for hand and never missed a beat. She was incredibly attentive!

3 /5 Lee Stevenson: Locally run and owned seafood, steak and local cuisine restaurant. Full bar with drink specials.

5 /5 Montilla LeNoir (Dashing Diosa): The hub and I absolutely loved the seafood & tasso fettuccine and the sautéed Seafood Platter with Red fish. Our entrees included the salad bar as well. We were hoping to try the seafood buffet but its only offered on Fridays & Saturdays, so well have to catch it next time. But...he tried Tabasco for thr first time!!

4 /5 Nola Shark: First time trying this place as we were visiting. The food was phenomenal, and it was fun having the band and watching everyone dance. Also if you stop by pick up some of that Cajun seasoning, it’s great!