los parrilleros mexican grill & bar - Rayville (LA)

3 /5 Samantha Branneman: My family and i went for dinner and i definitely expected a bit more. While the food was good the portions were pretty small. I am not exaggerating when i say i had 3 spoonfuls of rice with my chicken fajitas. The portions of beans wasn’t much more.. The margaritas and queso were great! Our waiter was kind but he completely forgot to put my daughters order in. All in all not bad but a few things they could work on

3 /5 Jeff Schmidt: We stopped for dinner on the way home in Rayville to try this place as we had driven by and noticed it off and on for months. First impression fell kind of flat. We were shown to a table and seemingly forgotten for a good ten ~ fifteen minutes. Not sure what our server was doing most of the time but there were delays. I ordered a sandwich to try as it sounded interesting. A Tortas I believe it was called? Carne Asada Steak strips, Avocado, cheese, and lettuce was on it I recall. Problem was there was little filling on the sandwich and the bread was gummy - very chewy. I finally just scraped everything off the bread to it. The sandwich came with fries - unfortunately they were under cooked. My wife ordered a chimichanga of sort and enjoyed her meal. Packed up the leftovers for a later lunch. Im glad she enjoyed her food. They did bring us another basket of chips as we had eaten all of the first basket while waiting for our order to be taken. Bad luck this time? Not sure, might go back one day and order something else and see.

3 /5 Ms Lyn Coop: Placed a to go order over the phone. The staff were courteous seems like they needed some help at the register checking out customers, seating customers, answering the phone etc. My order was ready for pickup and at the counter, however it took an additional 15-30 minutes of me waiting standing at the register for them to clear checks and seat ppl as they walked in and I was the only person with a Togo order. The to go order was in an aluminum to go dish which I couldn’t reheat in the microwave so food was definitely cold from the time prepared to the time on the counter and the time with them actually handing the order over. I also ordered a frozen margarita when I placed my order. Finally paid and I was asked what type of drink I ordered and I specially said frozen, I was brought out a drink with no ice and definitely not frozen. My quesadilla was completely wet on the bottom tortilla to where it was gooey. Never ordered a quesadilla that wasn’t cut before. That plastic ware isn’t strong. The beans, and rice were delicious and froze my drink to drink the next day for a cost of $32. To go orders are not a good idea from here.

1 /5 Alan Stephenson: I have given this place multiple chances and had 1 decent experience. This last time I tried the Pina fajita. The idea of it was great. There wasnt much meat and the pieces of meat I did get were small. I was disappointed in the price i paid for what litlle meat i got in a fajita. Salsa was extra thin, decent flavor tho. We were the only table and the service was slow. It took a while for the food to come once we ordered. I could understand if they were busy, but we were the only table. I dont think Ill be back after this. And the person with us paid $18 for a steak taco and a chicken taco........no side.

1 /5 Jacob Till: Servers are great. Ordered the fiesta nachos and the portion was an embarrassment. The sign at the front for Mother’s Day said one free brownie from moms. We had two mothers at the table they brought one brownie and told them to share. What an embarrassing establishment.