5 /5 Scott Biggs: We found this gem coming back from some plantation tours as a recommendation from other reviewers. What an excellent find. The owners were so nice to help guide us on some options, you really need to give it a try.
All portions are huge and deliciously cooked to order. I suggest a half Ferdy & half fried shrimp Po-boy. Best of both worlds. Or a fried shrimp salad, I bet you get half pound of shrimp on both. Sides are extra, a small fries is enough for two adults. The restaurant is very clean and friendly. Dont pass it by, one of my top ten places.