Monroes - Monroe (LA)

3 /5 coco inc: I love their sirloin for lunch. They missed it with the crab au gratin. Way too much cheese.

3 /5 T Mac: I guess our waitress was having an off day. She swwm frazzled. It took awhile to be served. The Coconut mojito and white cheddar mac and cheese was delicious. I also had the shrimp skewers. When they brought it out my rice was cold. Then they brought the food back out warmed but it had waayy to much teriyaki sauce. I couldnt eat the rice. The shrimp was good.

4 /5 AC Baker: Excellent glazed porkchop with au jus and mashed potatoes (bf raved about it; so juicy and cooked perfectly). Loved the chicken parm (the breading and seasoned sauce really made it great), but i had to ask for extra cheese after being assured there was plenty of cheese on all of it (arrived w/ chicken atop the pasta w/ a sprinkle of melted mozz, with a side of garlic toast, small cup of extra sauce to dip in, and small cup of shredded cheese)... but i love lots of cheese. Lump crab dip was good, but too peppery for me. Great waitress; very attentive. Mint moscow mule was excellent, but the lime mojito was just ok (mint wasnt muddled). Didnt make it to dessert bc we were so stuffed. If you have more than 4 guests, then I recommend a reservation.

5 /5 B Taylor “TaylorB”: My husband and I pulled up for our first visit, and let’s just say this spot secured lifetime loyalty in one night. This isn’t your average “nice” restaurant — this is a full-scale, top-tier experience that deserves its own category above five stars. From the moment we stepped in, the energy was on point. The owner personally came over twice to make sure we were taken care of — you don’t see that level of leadership engagement anymore. Our server, Natalie, was a powerhouse. Attentive, confident, and genuinely invested in making sure we had an unforgettable night. The food? Flawless execution. Our appetizer hit the table piping hot, and both the steak and chicken entrées were seasoned and cooked with precision. You could taste the quality. The ambience sealed the deal — upscale, intimate, and effortlessly classy. This restaurant immediately jumped into our top favorites. It’s officially in the date-night rotation and I’ll be sending everybody I know. If the scale went higher than 5 stars, this place would break it. Strongly recommend.

5 /5 Adam & Lana - The Crains: First time here for an early dinner date night for the wife and I since it was Sage. Service was spectacular, a lot more upscale feel in decor and love the overall ambiance. Side salads were good, 6oz Filet was cooked perfectly Medium rare with a great outside seat and flavor. Asparagus was flavorful but a little too much chrunch for my taste. Hawaiian chicken was flavorful but little dry, bed of rice was good. Sharable sides, sweet potato mash and green beans were both very good and cooked perfectly. Caramel Cheesecake was great, creamy and crust was amazing. Overall 4.6 rating, will be back