Mr. Lesters Steakhouse - Charenton (LA)

5 /5 Amanda Kassan: Ive been here many times. My husband has never been so I wanted him to try it. We had shrimp and grits for an appetizer. We were even given a complimentary amuse-bouche. My husband had a ribeye and I had the filet. Everything was delicious as always. Bread and butter selection was tasty. Service is top notch. Staff is very attentive and friendly. Didnt have dessert this time but I definitely recommend trying one out. Overall it is a great experience and highly recommend them. Make sure to reserve a table and dress appropriately!

5 /5 Jason Stoner: Mr. Lester’s Steakhouse is the ultimate special occasion destination. The atmosphere is stunning, the service is impeccable, and the food is exceptional. Every dish, from appetizers to entrees, was beautifully presented and perfectly prepared. Highlights included the Pan-Seared Cajun Duck Crostini, Seafood Boudin Stuffed Shrimp, and Pepper Crusted Ribeye. The quality of ingredients and attention to detail rival top Michelin-starred restaurants. Whether you’re celebrating or just looking for an unforgettable meal, Mr. Lester’s delivers an extraordinary experience.

5 /5 Vivian Winters: Mr. Lester’s has some of the best food I’ve ever had but it’s the service that stole the show. Everyone that we encountered was simply amazing! From the hostess to wonderful ladies that waited on us (Cristen & Haley) they made sure that our experience was one of a kind. They anticipated our needs before we asked, they answered any questions we had, hands down the best staff out there. Now the food, let’s just say you won’t be disappointed. There was nothing that we tasted that we didn’t love. Safe to say we’ll be making a special trip to go back soon.

5 /5 Zoey Lindsey: Food was delicious. Service was perfect, never had to wait or ask for anything. And the atmosphere is so intimate and moody! Perfect for a romantic dinner. We had the filet, the sea bass special, corn grits, creamed spinach, sweet potato casserole, bacon wrapped shrimp, scallop special, and a delicious almond tower cake with coffee to finish off the meal.

2 /5 Terrance Jackson: This was my first time eating at this establishment. Ive heard so many good things about it that I just had to try it. Unfortunately, tonight was not such a good night. I must admit that not all the food was bad. The steak was way too fatty and greasey. The lobster tail had an odor and did not look good. On the brighter side, the asparagus, bread, and stuffed mushrooms were very good.