Nonnos Cajun Cuisine & Pastries - New Orleans (LA)

5 /5 Donnie Brown: To start off the staff is amazing. As a first time visitor we felt like family. The drink were made to perfection. The crab meat in the seafood egg rolls taste very good. The red beans were so good I asked how to cook them at home. All of the chicken was good fresh and extremely well. Side note: dont ask for syrup. Taste the food first. We planning to go back during our trip.

1 /5 James Woodland: We were excited per the reviews we read, so let me start of with the server( Ms Red head since we didn’t get her name) we asked to start for two waters. She brought out 1 water and two straws, after tracking her back down and asking for another water she brings a small sippy water in a bottle mind you the other was in a glass and two straws. So now for the food menu, our first request 1. The lamb sorry we don’t have Lamb. We wait another 10 minutes for her to come back for another selection. 2. We asked for the Red Snapper let me check to see if we have it. She forgot about us and tracking her attention again we asked what about the Red Snapper let me check, sorry no snapper. 3. We decided to order drinks I ordered a Budweiser , my wife ordered a Modella, she brought us one Budweiser and a Michelob Ultra. I say this not Modella, she says oh, we don’t have any. So she chose a Stella, Red head brings the Stella non open, we had to track her down again to say we can’t open it as we did not bring our own can opener . We asked what do you have on the menu so we may not continue to waste our time guessing, her answer it depends on what you want. After being frustrated with the service and lack of food on the menu. We decided to cut our losses and pay for our drinks and leave, with not one apology or care in the world she brought the check for 15 dollars for two beers. I Totally will not recommend this restaurant, and it did not make our New Orleans experience as visitors good. On to the next restaurant. PS if our Uber driver didn’t come so fast I would have addressed our experience with management but not sure if it would have mattered. Unhappy patron.

5 /5 Jamal Felton: Found this gem by chance and was thankfully rewarded. Had my first Poboy experience here and Ive never tasted such fresh succulent shrimp. Really kool inside feel with bar and sit down options. Cant wait to go again and experience the backyard vibe.

5 /5 Tamasia: This is a must have when in New Orleans. I used to drive from Tampa to Ms to pick my granddaughter up or drop off. Ever since I found Nonnos We fly to New Orleans so I have an excuse to get my Gumbo. We go as soon as we get off the plane. The Gumbo is like no other absolutely amazing. I love it so much I go every day Im in Nola. We havent had a dish that wasnt amazing. The French toast, the fried wings the oysters. You name it its amazing. I love sitting outside, theres always a group on the sidewalk with the music flowing. The vibe is what I go to New Orleans for and Nannos provides every bit of the Nola vibe. The owner is very involved and down to earth. A wonderfully attentive man. The girls are amazing every last one of them. Thank you so much for making my favorite meal in the whole world. If I didnt say it enough the Gumbo is worth all the gold in the world if they could ship it Id get weekly deliveries. Dont walk, Dont Run Fly to Nonnos and get that Large bowl of Gumbo extra rice. Youll Thank me later.

5 /5 Jimmonique Rodgers: Delicious food and a wonderful atmosphere. This is a true New Orleans gem. Chef Nonno was so gracious and the team there make you feel at home. The food is amazing. The French toast was unlike anything we’ve ever had. Chef Nonno told us we wouldn’t need syrup and we didn’t even think of syrup. The top crust of the French toast is caramelized so that it tastes like a savory-sweet candy. It’s a must try.