Rendezvous - Thibodaux (LA)

1 /5 Kayla Gros: This venue double booked my wedding day. To accommodate, they were going to require me to have my ceremony in the tiny restaurant front while the other wedding party got the venue in the back, despite the fact that the restaurant front is not what I paid them for. Perileigh informed me that all the paintings in the restuarant could come down on the day of the ceremony. When wedding day came, Rick Wiley was VERY unprofessional and threatened me and my wedding party for removing the paintings on the walls. This resulted in us having to find a new wedding venue ON THE DAY OF OUR CEREMONY. Do not get married here unless you want to be royally screwed over.

5 /5 Jenna Brown: We hosted a party here & had a great time from the planning phase, all the way through the party. The staff were accommodating and friendly. The food was all 10/10. The venue space was absolutely perfect for our needs. I highly recommend this as an event space.

5 /5 Celeste Roberts: My husband and I enjoyed delicious crawfish at Speck’s at Rendezvous after hearing about their quality and their deals. Excellent ambiance, food, service—we’ll be back! (Please bring back the weekend breakfast buffet and add a fruit and oatmeal bar. ☺️)

1 /5 Crusty’s Bloomin Onion: Before I post this review please keep this in mind. We had to make reservations and choose our meals online. Later we got called two days in a row confirming what we chose. We showed up at designated time and we’re seated. We were ignored for 25 minutes. I approached a waitress to ask her why. She apologized and said she’d bring us wine, a pitcher of ice water and app. After another 20 min we got wine, no water and an app. 20 minutes later we had to ask if we we’re getting other courses. We got a soggy plate of lettuce out of the fridge. They brought the bisque that was so salty we couldn’t eat it. They said we know yet served it. Main dish was filet and lobster tail. They came to our table and told us they ran out of lobster tails and would throw us a couple claws. Even those weren’t clean and my husbands still had shell. As my husband says, these are the two times we go there. The first and the last.

2 /5 Bernadee Pitre: Took about 10 minutes to get seated .. They were not that busy !! Ate the breakfast buffet.. food was cold, grits could be cut with a fork biscuit gravy also .. service was slow!! Table next to us had issues with their order off the menu He wanted a steak was told they were out.. he ordered a hamburger steak and did not get his onions and mushrooms !! From looking around I call it no management or lack of management duties !!