Rotolos Craft & Crust - Alexandria (LA)

3 /5 Shatoria Wilson: My overall experience was ok. The host was cool and the place was ok. Our pizza lacked pizzazz! I dont think the pizza was made with much attention. The pepperoni was some of the best I had and the sauce was pretty good as well. Overall flavor was there, it just lacked in care in how it was made. Now the pasta is a different story. The pasta was bland and stiff. I would not order that again.

3 /5 Amanda LaCaze: Server and food was amazing. However, the three stars were due to our server having to do the tasks of 3 employees. She was a hustler for sure. She was the hostess, the only waitress, and also cleansed the tables. It was so sad to watch how hard she had to work which was was not necessary. They don’t have enough employees. It was like this last time we came too. Our server was Chastidy and she was amazing but she has no help.

5 /5 Michael King: Great garlic Parmesan Detroit! Very meaty & tasty. Garlic Parm bites on point. Fried cauliflower with the garlic aioli was different and delicious. Kealie, our server was spot on the money, very friendly, great service, didn’t have to wait on anything. Will be back again!!!

5 /5 Synthya Hogan: Clean restaurant friendly hostess and the food was delicious. The martini was really good. We had lasagna, cheese bread and a big apple pizza. Huge sharing portions, everyone was full and we took home leftovers. Highly recommend and we will be back!! Thanks McKenzie for taking such good care of us.

5 /5 Elisha Brown: Definitely worth the stop! You can tell the food is made with fresh ingredients and the portion sizes are huge! The staff are always friendly and attentive, the energy is always great, and the drinks are amazing. This is the only place in town we make reservations to because they never disappoint!