Terrace Cafe - Kinder (LA)

5 /5 Grady Sexton: Had crab cakes, seafood gumbo, and the most tender and juicy ribeye I have had in a long time! Friendly staff, reasonable prices

4 /5 Lumber Guy: Great service, bland gumbo. Large serving, plenty of crab, decent amount of shrimp, great roux. Thats where it stops. No trinity, no shrimp or seafood stock, tastes like roux and water. 1/2 bottle of Tabasco and 1/4 salt shaker later it had some flavor. Could be awesome if the cook would use trinity and learn to make a seafood stock.

5 /5 Eric Ferguson: I just ate one of the best Catfish Po-Boys, and my mother had one of the best Chicken Fried Steak dinners she had ever had. The staff is super friendly and our meal was prepared quickly and was perfect. I will definitely be eating here again.

4 /5 Suz NoneYa: We have eaten here several times during our stay at the casino. Note they moved the restaurant from the front of the casino to the opposite end near the sports bar. Decent selection although there could be a bit more offered . Salad was great, the red beans and rice wasn’t great but not bad either , and the steak was good. Prices are what you expect in a casino but not too pricey. Service was decent and you pay at the front with the cashier.

4 /5 Willie Pippen: Pretty nice breakfast spot. Everything we had was fresh and tasted pretty good. The potatoes were crispy and hot. The chicken fried steak was pretty good. Their biscuits are huge! Very good. My eggs were cooked perfectly. Overall one of the better places we ate at while at Coushatta.