5 /5 Amy Luebke: We went to Coterie twice in one day last Sunday (12/28). The doorman at the Westin recommended it for lunch ( great) and we went back for the char-grilled oysters for dinner (even better!). Food was great, service both times also great (Colin at lunch, Dwayne at dinner). Id eat there again in a heartbeat. Bloody Mary with pickled green beans and olives was a yes- please!





