First & Last Chance Cafe - Donaldsonville (LA)

4 /5 Jeffery Black: Liked the place small been in business for a while nice people running the place

1 /5 Gilles: I stopped here on my way to New Orleans. I wish I had read the reviews first. The food is really not good. Even fast food is better. Dont waste money here

4 /5 Karen Spahn Jorgenson: I ordered the veal parmigiana. The red gravy was delicious and plentiful, as was the breaded veal. It served over angel hair past with a slice of cheese. (No kudos for the latter.) The meal came with cole slaw. I was very please with the portion size, the flavor and the price. The atmosphere is that of a neighborhood restaurant. You go there for the food, not the ambiance. I also ordered the spicy garlic bread. I like spicy, but I was not please with soggy bread that tasted more of hot sauce than garlic. The service was great. I would definitely recommend this cafe.

5 /5 ANDREW SMITH: This is the cafe my father used to work at. I went back to feel his presence, I did. The place is kinda caught in a time Long since past, I guess thats what made it easy to feel him. I love those places where you can step back in time and know that it wasnt always like this, messed up.

1 /5 Aaron Goodspeed: Probably the worst food I’ve had at a sit down restaurant. The chicken parmigiana poppy was rubbery and tasted like a banquet tv dinner. The “garlic” fries was just French fries with what tasted like crab boil, Tabasco, and ketchup on it. I expected more from a place that has been in business since “1921” but it was just expensive tv dinners. Do not recommend at all. I made it through the first poboy and even though it tasted bad and not worth $10 I wasn’t completely disgusted. Half way through my second half of the poboy the chicken was so rubbery that it was hard to even bite and I did not finish it. They call it first and last chance because after your first time eating here it should definitely be your last time.