Hot & Soul - New Orleans (LA)

5 /5 Adolfo Garcia: This is the most exciting new restaurant in New Orleans! Super warm hospitality and over achieving food. I got the specials tuna ceviche with aji amarillo and coconut milk next I finished with the fancy tuna melt I’m not exaggerating I was blown away by both this will be my new go to spot for lunch/dinner.

5 /5 Joni Vee: My go-to place for the BEST fish chowder ever -- red, spicy, & delicious! And theyre open for lunch. Stop by on your next trip to Trader Joes, theyll give you a discount with TJ receipt :-)

5 /5 George Olivier: I saw this place mentioned in an article this past week and couldnt wait to try it. We were seated immediately and it didnt take long to have plates placed in front of us as the service was exemplary. The menu is small but eclectic with dishes from every cuisine. In addition, there are a few vegetarian/vegan options. The portions are large as we left completely satisfied and stuffed although the prices are a bit high However, it was worth it considering the quality of the food and service. The chicken adobo was amazing as was the curry. We loved it!

5 /5 Dianira Young: We had 2 dishes; Beef Stroganoff and Grilled Pompano and Dessert was the Ginger Cake Cake. Beef Stroganoff: Imagine tender strips of beef, seared until just browned, then simmered in a velvety sauce made from sautéed onions, earthy mushrooms, rich beef stock, and a generous swirl of sour cream. The sauce is silky, slightly tangy, and deeply savory—each bite feels like a cozy hug. Served over a bed of buttered egg noodles (or sometimes rice or mashed potatoes), the dish becomes the perfect balance of textures: the soft noodles soaking up that luscious sauce and the beef adding hearty, satisfying depth. The flavors are familiar yet refined—creamy, savory, and just a little bit indulgent. It’s the kind of dish that fills the room with an inviting aroma and makes you want to sit down, exhale, and enjoy something truly comforting. Grilled Pompano: If youre in the mood for something both light and deeply satisfying, the grilled Pompano with cumin and coriander spice is a must-try. This dish strikes a perfect balance between the delicate sweetness of the pompano and the bold, aromatic kick of the spice rub. The fish is grilled to perfection: slightly smoky on the outside with a tender, juicy interior that practically melts in your mouth. It’s simple, yet sophisticated—a celebration of fresh ingredients and bold, but balanced, flavors. Whether you’re a seafood lover or just looking for something new and exciting, this dish won’t disappoint. A refreshing and light option that still delivers on taste and depth. Highly recommended. Ginger Carrot Cake: This was a beautiful marriage of warm spices and earthy sweetness. Each bite offers a perfect balance of moist, tender crumb and fragrant ginger warmth, complemented by the natural sweetness of carrots. It’s comforting, flavorful, and irresistibly satisfying—an instant favorite for anyone who loves spice-forward desserts. P.S. Ask the Chef for the story about how the Beef Stroganoff got on menu! I love how he honors his mom.