La Carreta - Houma (LA)

5 /5 Erika Johnson: This spot is a great place if you want good food and drinks. The staff there makes the visit even more enjoyable. The inside is well kept and is always maintained. It’s a good vibe overall. I enjoy goin on Sundays for brunch as well. Will definitely recommend.

5 /5 Piotr Lesniewicz: If you’re in Houma and craving Mexican food that’s both tasty and authentic, you have to check out La Carrera. I ordered the sizzling steak fajitas, and they were absolutely delicious! The steak was tender, flavorful, and seasoned perfectly. The plate in the background (which I couldn’t resist trying) had fluffy rice, hearty beans, and a scoop of fresh guacamole. Everything tasted homemade, and the chips were warm and crispy, just the way I like them. And to top it all off, they had cold Coronas that paired perfectly with the meal. The service was friendly and attentive, and the portions were generous. Whether you’re a local or just passing through, La Carrera is definitely worth a visit. Your taste buds will thank you!

3 /5 Steven McGuire: The best thing that I can say about this place was it was just (okay), I guess if you want to be all white girl wasted this is your spot. Basic, basic, basic, it wasnt bad, but it wasnt good either, same thing with the service very bland. Our server was not bad, but she wasnt good. The place was almost empty on a Wednesday afternoon about 3:00 there wasnt a rush, no excuse for the lackluster service. The absolute smallest redfish tacos I have ever seen in my life, I should have taken a picture. But they were micro, they were actually smaller than the accordion holder that they bring them out in and for $19 lol We have absolutely no problem with paying for high quality service and food. However in our humble opinion we were overall displeased with our experience as it was definitely was not worth the high cost on the menu. If you are looking forward to a truly authentic Mexican restaurant experience with phenomenal food and perfect service every time, do yourself a favor and drive right past this place and head to El Paso on west tunnel Blvd..

5 /5 Christopher Verdin: Mr.Ross,he was amazing. Attention to detail. Nonchalant. He eas so good that he handles everything. Amazing the way he did it. He was so very nice. Ive/weve eaten out so many places.Ross was the very best. Dude did everything. Left him with the biggest tip,because he deserves it. Everyone,if you meet this young man,drop him dollars. He is so....I dont even know how to word it. Hes the best you gonna have

1 /5 JJ: With no wait after 8pm on Taco Tuesday there is no excuse to wait over 10 minutes and never have your order taken. The staff were more interested in taking down the stuff to get ready for closing than taking peoples orders. The people that come in an hour before closing deserve the same amount of service as the people that come in an hour after opening. Words to live by in the restaurant industry.