Ribeye Steak House- Central Louisiana - Alexandria (LA)

2 /5 Debbie Moreau: We ate here recently and unfortunately the food was very disappointing. The spaghetti and meatballs were bland with little to no seasoning, and the meatballs tasted like they came straight out of a frozen bag from Sam’s. The steak bites were tough, overcooked, and lacked any flavor. I also tried the Philly cheesesteak sandwich, but the steak was dry, tough, and completely bland — not enjoyable at all. On the positive side, the service was friendly and attentive, which I appreciated. Sadly, the food itself was a big letdown and did not match the quality of the service.

1 /5 Angel Voorhies: The fb page says the bogo deal is Tuesdays and Wednesdays, to get there and they said it’s only a deal for lunch time. Then the menu says the salad bar comes with ALL meals but they said it doesn’t when they seen us at the salad bar. Wait time wasn’t very long but when the food came they messed it up and had to remake. We ordered two hamburgers, one with no cheese and they put cheese on it. Then the hamburger tastes like they bought it at Walmart. It’s didn’t season it. It was supposed to be a “ribeye” hamburger.. definitely wasn’t. The atmosphere feels dirty and run down. There was one waiter working her tail off. She was nice and trying her best. Definitely won’t be back, that food was not worth the money! Wasted my time.

5 /5 Ann Snow: We came here with a pretty large group (9) on a Saturday evening. They accommodated our unexpected large group promptly even though much of the restaurant was filled. Most of us ordered cheesesteaks and as a Philly native, they did NOT disappoint (the owner used to own a restaurant in Philly as well - so they are authentic!). While we did not get to try the pizza, I hear that is also very delicious and east coast authentic. Our meals also came with complimentary beignets and salad bar which were great. The waitress was lovely and had a great sense of humor. We look forward to returning and trying additional items!

3 /5 Michael McVey: Disappointed by the Hype: A Rocky Start for This New Steakhouse I really wanted to root for this place—it’s always exciting when a new restaurant opens in town. Unfortunately, our visit was marred by inconsistent service and underwhelming execution across the board. Despite being newly opened, the staff seemed unprepared for the evening rush. The table behind us was offered complimentary wine due to the restaurant’s pending liquor license, yet our server barely managed the basics—drink refills were rare, and timing felt completely off. It was hard not to notice the uneven treatment. The salad bar was minimal at best, with limited options and a messy presentation that didn’t hold up under the dinner crowd. As for the food, the steak was fine, but nothing that stood out—comparable to what you’d get at Roadhouse or Outback, without any unique flair or flavor to justify the price point. The space was clean, which is expected for a new establishment, but the decor lacked personality and didn’t evoke the warm, rustic steakhouse vibe you’d hope for. It felt generic and mismatched. Sadly, after checking other reviews, it seems our experience wasn’t an isolated one. I won’t be returning, and it’s disappointing to see a new business struggle to find its footing in such a competitive market. I hope they take the feedback seriously and make the necessary changes—there’s potential here.

4 /5 Thomas Talbot: I had the NY Strip. It was delicious and cooked just like I wanted it, and reasonably priced. The service was not rushed and very friendly. The place is very cute and cozy so that we could talk to each other without yelling. It is also open Sunday for lunch which was nice. Previous places we tried were an hour wait or closed. The only thing we missed was a condiment boat for the baked potato