The High Hat Cafe - New Orleans (LA)

5 /5 Nichole Little: We met the owner and he was so helpful. The French Toast Sticks were EVERYTHING. And the oyster po boy was also delicious. Customer service was A1

4 /5 E Morenike: My favorite thing on the menu is the fried catfish with pimento Mac and cheese. It also comes with house made pickles and hush puppies. Sometimes I get one of the daily specials. The watermelon and crab salad didn’t disappoint! Pictured is the kids catfish and Mac. Love their seasonal lemonades as well which you can always get spiked if you want. Just a nice spot that consistently has good food.

5 /5 Julie Rider: Hubby had a burger, son had BBQ shrimp, and I had the special, pork collar with pickled cauliflower. We were all very happy. Pork collar had undertones of star anise, was cooked until soft and silky, and the cauliflower s was curried and pickled.

5 /5 Louis and Elaine: We had lunch at the High Hat Cafe on Feret Street and were very pleased. The atmosphere is simple and laid back, casual and inviting. My wife really enjoyed her chicken salad sandwich and my salad was great. The service was very friendly and attentive. This was an all around good experience and we will return.