The Vintage - Shreveport (LA)

5 /5 Daniel W: I eat here at least once a week for the past six years please disregard the one star reviews that you see about this place and consider the source because this restaurant is fantastic. In every way the server will memorize your order. They know exactly what you drink if you become a regular. I have never ever had a bad meal from the vintage. We don’t gamble we come to this restaurant because of the chef and the staff… Food is great as a regular of so many years at least once a week maybe every two weeks it has been right on time every time…

2 /5 Akash: The food here was sub par. I went here to get dinner on a Sunday and was seated immediately. I ordered the pan roasted chicken which was a sad piece of small chicken for $40 ???Expected something incredible but it was tasteless and bland. On the other hand, the staff on this facility and the service is incredible. My waiter was extremely attentive and very friendly. 5 stars for the service !

3 /5 Leeann Kittelson: 2 of us had new york strips they were both tough. The filets were good. The wedge salad was overdressed. The price they charge food should be beyond good

1 /5 Karen Steward-Davis: IF YOU ARE A HIGH END STEAK AND SEAFOOD Restaurant Make sure you have a cook that knows how to cook a STEAK! To start the greeter was on her phone, totally unbothered that she is the first impression of the establishment. My husband asked if we were making her day difficult. She replied shaking her head yes. We both ordered steaks medium. They both came out well. Mine was tough and not seasoned well. My side Broccolini came out about half way throught the steak I was eating. After the first bite of Broccoli a label appeared. It was steamed right in the pot and made its way on to on my plate. To say it was a bad experience is an under statement. The best thing about our dinner was our server Ben I believe is his name. He tried to make things right. We dont believe in sending things back to the kitchen. Invest in a good chef.