4 /5 Kar Explore: Coach Street Cafe was our first real dive into Louisiana-style seafood, and overall it was a solid experience—different from what we’re used to, but worth trying. We ordered the catfish with rice, crawfish étouffée, a fried shrimp po’ boy, chicken wings, and finished with chocolate mousse. The fried shrimp po’ boy was the standout on the savory side—crispy shrimp, satisfying, and something we’d happily order again. The wings (especially with the BBQ sauce) were also a hit.
The crawfish étouffée was good, but it definitely had that stronger seafood aroma that can feel a little intense if you’re not used to it. It wasn’t “bad” at all—just a new flavor profile for us, and it took a minute to get comfortable with it. The catfish and rice was comforting and enjoyable, and the chocolate mousse was genuinely awesome—easily the best part of the meal and the one thing I’d recommend without hesitation.
Service was a big plus. We went on Christmas Eve, and our waitress (don’t remember her name) took great care of us—patiently walking us through the menu and making the whole experience feel welcoming, especially since we were trying this cuisine for the first time.