1 /5 Courtney Freeman: Chilis is Chilis. Food is the same at them all, the service is the problem here. We didnt eat this time because we sat and no one ever came to the table. While 4 staff were by the kitchen door just standing and talking and looking at the dining area but not paying attention. This was the worst time,but definitely been the trend. Which is why weve not gone as often. So if we get an urge for a triple dipper well be doing it to coincide with a trip to Shreveport or Alexandria.



